A few weeks ago we had some family over to celebrate my mom's birthday. One of her favorite desserts is Pineapple Upside-Down Cake.
So I did a little search online and found these...
Oh, they were so yummy!!!
And very cute with a dollop of cool whip and a little marachino cherry on top.
There's something about individual desserts that I just love!
If you make these, just make sure not to fill your cupcake pan too full. I did. What a hot mess of burning butter I had in my oven! It took hours to get that smell and smoke out of my house! Ooops! I would really recommend using large muffin pans for this recipe. They'll be a little bigger but no bubbling over involved.