I'm Back...with Chicken Cordon Bleu

Wow! It has been a while! For a while I was doing so well keeping up on my blogging...

My secret...

I would upload pictures from home, save the post, and in my down-time at work...finish up!

It was a dream! I had a nice quiet place to think...in between customers.

Yes...it was a dream...and as with all dreams...it didn't last...my wings were clipped.

Everyone's internet access was taken away :(

I can't imagine why!

And so it is now so difficult to get to a computer with my eyes still open to do anything but balance my checkbook.

But with my now-approaching-Terrible-Two's-daughter asleep, and all of my boys out for a couple of hours...

Ahhhh! 

A little time alone with my computer!

So I thought I'd share a recipe that I tried this week from a "5 Ingredient or Less" cookbook I have.

Chicken Cordon Bleu

Serves:4-6

4-6 chicken breast halves, skinless

4-6 slices ham

4-6 slices Swiss cheese

 1/2 cup seasoned bread crumbs

1 egg, beaten

Optional: 1/4 cup Parmesan cheese, grated

Preheat oven to 350 degrees. Put chicken breasts between plastic wrap and pound thin. Place a slice of ham and a slice of cheese on each chicken breast and roll up; secure with toothpicks. Combine bread crumbs with Parmesan cheese. Dip chicken rolls in beaten egg and roll in bread crumbs to coat. Brown in a small amount of oil. Transfer to a baking pan and bake 20-30 mins or until chicken is cooked through.

Unfortunately they were almost all gone before I thought to take a picture :(

These were so yummy!

The hubby and kids loved them!

And I could even make them for dinner guests...

Wanna come?!?!